Discover the New STARRs of our Fall & Winter Menu
Discover the New STARRs of our Fall & Winter Menu
Elevate Your Journey with Delectable STARR Menu Items
This fall and winter, Acela First Class customers will enjoy a continuation of culinary artistry brought to you by restaurateur Stephen Starr. Savor a new rotating selection of signature dishes onboard from iconic STARR restaurants: Pizzeria Stella, Buddakan and Parc.
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I am proud to introduce some of our signature STARR dishes to Acela First Class.
Stephen Starr helped transform Philadelphia into one of the most vibrant restaurant cities in America. His trend-setting success in New York, Pennsylvania, DC and Florida has earned him multiple honors, including “Restaurateur of the Year” from both Bon Appétit and Zagat and “Outstanding Restaurateur” from the James Beard Foundation.
Lasagna al Forno
Pizzeria Stella’s Lasagna Al Forno is as warm and comforting as the neighborhood it comes from. Each bite brings together traditional lasagna noodles layered with tomato sauce — perfectly balanced with rich ricotta, mozzarella, parmesan and just a hint of sweetness.
Parc's classic Spaghetti Bolognese features pasta tossed in a rich, slow-simmered beef Bolognese sauce, finished with freshly grated Grana Padano cheese and served alongside crisp garlic toast.
Black Pepper Beef
Spaghetti al Forno
Like New York City and Philly, Buddakan’s Black Pepper Beef is bursting with flavor. Choice tenderloin is perfectly marinated in a spiced black pepper sauce, wok-tossed with herbs and red finger chiles and finally topped with crispy Chinese crullers.
Our new signature selections, sourced from renowned STARR Restaurants and only available onboard Acela First Class, are offered to delight your senses and enhance your travel experience. We strive to distinguish your time with us through elevated amenities and unparalleled services. Enjoy your travels and thank you for choosing Acela First Class, where you’re the Starr.
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