Our rotating at-seat menu service enables Acela Express First Class passengers to enjoy greater dining selections while traveling.
A number of the entrees offered on the menu will be prepared using the sous vide method, which seals in taste and maintains the nutritional value of the food. Amtrak has been using this method very successfully since 1995 in the dining cars of its long distance trains.
Typically found in fine dining restaurants, our exquisite cuisines are thoughtfully created by our renowned Culinary Advisory Team, a group of nine Amtrak employees, suppliers and other culinary professionals with more than 140 years of combined experience. Consulting the team on the menu was expert chef Michel Richard, owner of Washington, DC's Michel Richard Citronelle and the James Beard Chef of the Year for 2007. For your next ride on Acela Express, don't forget to try our refreshed wine selections, premium beverages, upgraded spirits and a wide assortment of Mighty Leaf teas.
View the Acela Express First Class Menu *
*This PDF contains three menus that rotate every two weeks.
Great food is hard to find when you're rushing to catch your train. If it's Acela Express you're trying to catch, you don't need to settle for something just "good enough" anymore. The Café Acela menu will not only satisfy your hunger cravings but delight your palate.
Amtrak has expanded its Café Acela menu by partnering with York Street Market, Sara Lee, DiGiorno, Dogfish Head and other quality food and beverage providers, featuring freshly prepared sandwiches, salads, snacks and craft beers. With most items priced under $8 and ready in minutes, you can save your next meal for a bistro experience aboard and savor the unique flavor of Café Acela.
Check out the Cafe Acela Menu
Learn more about other features of Acela Express